menus

We offer a varied daily menu, prepared in a traditional way, with salads, stews, pasta, grilled meats and fish.

Includes: Bread, glass of wine or beer and dessert

• Vichyssoise with ham shavings
• Mushroom risotto with Parmesan cheese
• Crispy potato and artichoke

• Roasted chicken with prunes and pine nuts with orange sauce
• Plaice meunière
• Rabbit stewed hunter-style

1st. Dish

Salad with smoked salmon

assortment of sausages

Assortment of cheeses

Spicy potatoes

2nd dish to choose

grilled entrecote

or Hake a la marinera

Dessert, wine, water, cava and coffee

Fried camembert with blackberry sauce

Grilled clams with garlic and parsley

Assortment of Iberian sausages

Roman style squid

2nd dish to choose

Cod loin a la llauna or mussolina

Suquet of hake or monkfish

Duck thigh confit or duck magret

Entrecôte or grilled beef tenderloin

Dessert, wine, water, cava and coffee